Kanya's Red Curry with Pork
Kanya's Red Curry with Pork

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, kanya's red curry with pork. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Kanya's Red Curry with Pork is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Kanya's Red Curry with Pork is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have kanya's red curry with pork using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Kanya's Red Curry with Pork:
  1. Take 700 grams pork
  2. Make ready 750 ml coconut milk
  3. Prepare 250 ml fresh milk,or water
  4. Make ready 1 bunch sweet basils
  5. Take 10 eggplants,chopped,optional
  6. Get 100 grams tiny pork balls,optional
  7. Make ready 3 tbsp red chili paste ,or less
  8. Take 1 tbsp palm sugar
  9. Make ready 1 tsp sugar
  10. Get 2 tbsp fish sauce
  11. Take 1 tbsp soy sauce
  12. Take 1/2 tsp salt
  13. Get 1 tbsp vegetables oil to fry chili paste
Instructions to make Kanya's Red Curry with Pork:
  1. Slice pork to thin pieces
  2. Stir red chili paste in vegetables oil in soup pot ,on low heat until fragrance..
  3. Add coconut milk little at the time,stir until it get shinny,get a very good smell
  4. Add more coconut milk,keep stiring,do this about 3 time ..then add in pork
  5. Stir to mix ,add seasoning ,to add little coconut milk at the time ,help a lot ,your curry will get the right smell,and right color..just follow this
  6. After pork cook,add water or fresh milkm,stir to mix ,let it simmer for10 mins
  7. This step is optional ,if you add eggplant,and pork balls,add stir to mix, cook more 5 mins until both cooked…
  8. Add all coconut milk,basils,some fresh chili sliced ,heat off and serve hot with steamed jasmine rice,or rice noodles :)

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