Whole Wheat Apricot Cranberry Biscotti
Whole Wheat Apricot Cranberry Biscotti

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, whole wheat apricot cranberry biscotti. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Whole Wheat Apricot Cranberry Biscotti is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Whole Wheat Apricot Cranberry Biscotti is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook whole wheat apricot cranberry biscotti using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Whole Wheat Apricot Cranberry Biscotti:
  1. Prepare whole wheat flour
  2. Prepare rolled oats
  3. Get packed brown sugar
  4. Get ground cinnamon
  5. Prepare baking powder
  6. Get baking soda
  7. Prepare salt
  8. Prepare egg
  9. Make ready maple syrup
  10. Make ready unsalted butter melted
  11. Get apple sauce
  12. Prepare vanilla extract
  13. Prepare diced dried apricots
  14. Take chopped dried cranberries
Steps to make Whole Wheat Apricot Cranberry Biscotti:
  1. Preheat oven to 350F.
  2. Combine the flour, oats, brown sugar, cinnamon, baking powder, baking soda and salt in a mixing bowl.
  3. In a separate small bowl whisk together the egg, maple syrup, butter, and apple sauce.
  4. Add the egg mixture to the dry ingredients and mixture thoroughly until a wet dough forms.
  5. Stir in the apricots and cranberries.
  6. Line a baking sheet with parchment paper. Form the dough into a 12'' by 4'' log and place it in the middle of the baking sheet. As the dough is wet, it will be easier if you partially make this log first in your hands before placing it on the baking sheet. Then press it into the correct dimensions.
  7. Bake for 20 minutes then cool on a baking rack for 10.
  8. Slice the log into 1/3'' slices and lay them face up on the baking sheet. Bake for another 6 minutes then flip and bake again for 6 minutes.

So that is going to wrap this up for this exceptional food whole wheat apricot cranberry biscotti recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!