New Orleans Style Red Beans & Rice (Instant Pot)
New Orleans Style Red Beans & Rice (Instant Pot)

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, new orleans style red beans & rice (instant pot). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

New Orleans Style Red Beans & Rice (Instant Pot) is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. New Orleans Style Red Beans & Rice (Instant Pot) is something which I’ve loved my entire life.

Why red beans and rice on a Monday? As the apocryphal story goes, Mondays were traditionally laundry days, and women needed a dish that could cook itself, unattended, while they were busy What I do know for sure is this: New Orleans-style red beans and rice is mind-bendingly delicious. Authentic Red Beans & Rice Recipe, New Orleans Style!

To get started with this recipe, we have to prepare a few ingredients. You can cook new orleans style red beans & rice (instant pot) using 16 ingredients and 21 steps. Here is how you cook that.

The ingredients needed to make New Orleans Style Red Beans & Rice (Instant Pot):
  1. Prepare 1 White Onion, finely chopped
  2. Get 1 Green Bell Pepper, finely chopped
  3. Take 1 Red Bell Pepper, finely chopped
  4. Get 3 Celery Stalks, finely chopped
  5. Make ready 2 1/2 c Dried Red Kidney Beans
  6. Prepare 3 Bay Leaves
  7. Get 2 tsp Garlic, minced
  8. Take 1 tsp Thyme Leaves
  9. Take 3/4 tsp Louisiana Cajun Seasoning
  10. Take 3 cups Chicken Broth
  11. Make ready 2 cups Water
  12. Get 14 oz. Andouille Sausage (Pork)
  13. Make ready 2 Tbsp Sweet Cream, Salted Butter
  14. Make ready Tabasco Sauce
  15. Take Salt
  16. Make ready Ground Black Pepper

I only made a few small changes to Emeril's, like adding more sausage than the recipe called for and letting a smoked. Red beans and rice is one of my favorite comfort foods. Luckily it's also super healthy and nourishing. New Orleans has a tasty Monday tradition known as Red Beans and Rice.

Instructions to make New Orleans Style Red Beans & Rice (Instant Pot):
  1. Add onion, bell peppers, celery, garlic, beans, bay leaves, thyme leaves, chicken broth & water to the Instant Pot.
  2. Stir until well combined.
  3. Close & lock the lid.
  4. Turn steam release handle to ensure pot is sealed.
  5. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 25 minutes.
  6. Press steam release handle down for Quick Release.
  7. Press CANCEL.
  8. Rinse lid under cold water.
  9. Stir sliced Andouille into the pot.
  10. Close & lock the lid.
  11. Turn steam release handle to ensure pot is sealed.
  12. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 15 minutes.
  13. Allow Natural Release (about 30 minutes).
  14. Press CANCEL.
  15. Press SAUTÉ—Normal.
  16. Add butter.
  17. Cook until combined, stirring occasionally.
  18. Press Cancel (Keep Warm: On)
  19. Mash lightly with potato masher.
  20. Add Tabasco, salt, & black pepper to taste.
  21. Serve topped with a scoop of cooked white rice.

Learn more about this traditional NOLA dish and find a recipe to make it at home! Start with dried red beans to make this New Orleans favorite with smoked sausage and Creole seasoning. All Reviews for Authentic New Orleans Red Beans and Rice. In New Orleans there is a tradition of making your red beans on Monday. You soak them Sunday night, cook them Monday, and by dinner you've got a hearty meal that will last the week.

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