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Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, you tiao / chinese donut / cakwe [vegan-friendly]. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

These Chinese crullers are really good alone when made fresh with some dipping sauce made with some soy sauce, hot chili oil and a splash of vinegar. Now, repeat those steps with the remaining you tiao dough. You might want two people manning the process—one to form and place the dough into. Homemade You Tiao (Chinese Donuts) are crispy on the surface, extra airy, fluffy, and tender inside.

You Tiao / Chinese Donut / Cakwe [Vegan-Friendly] is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. You Tiao / Chinese Donut / Cakwe [Vegan-Friendly] is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have you tiao / chinese donut / cakwe [vegan-friendly] using 7 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make You Tiao / Chinese Donut / Cakwe [Vegan-Friendly]:

1. Take 260 g (2 cups) all-purpose flour
2. Take 10 g (2 tsp) baking powder
3. Make ready 1.25 g (1/4 tsp) baking soda
4. Prepare 3 g (1/2 tsp) salt
5. Get 8 g (2 tsp) granulated white sugar
6. Make ready 10 ml (2 tsp) flavorless vegetable oil/cooking oil
7. Make ready 150 ml (1/2 cup) + 2 tbsp) water

Chinese Donuts and Pancakes for a New Year's Brunch. From the kitchen of One Perfect Bite. The Silver Fox and I are having guests for brunch on. Make light and airy Chinese you tiao with this easy fool-proof recipe (No ammonia is used).

Instructions to make You Tiao / Chinese Donut / Cakwe [Vegan-Friendly]:

1. Https://youtu.be/L2AIPLSxVNw
2. Combine all the dry ingredients in a large bowl. Then make a well in the center.
3. Add oil and water into the center. Using a wooden spoon or chopstick, stir everything to combine thoroughly.
4. Once the liquid is absorbed, start kneading with your hand for about 1 minute. The dough will be a little dry, but it should form a ball.
5. Leave the dough in the bowl and cover it with a plastic wrap or damp cloth. Let sit for 30 minutes.
6. Knead the dough for another 5 minutes. Then coat the ball of dough with cooking oil so it does not dry out. Cover again and let sit at room temperature for 4 hours or in the fridge overnight.
7. If you stored it overnight, leave it out on the counter for 1-2 hours until it gets to room temperature. Then transfer it onto a lightly floured surface.
8. Flour your hands and the dough if it feels sticky. Divide the dough into two equal pieces. Then roll each to a long log.
9. With a rolling pin, flatten each log into a rectangle of about ¼-inch thick.
10. With a knife or bench scraper, cut them into ¾-inch wide strips.
11. Preheat enough cooking oil in a pot or deep skillet to 400°F or 200°C.
12. Place one identical dough strip over another. Lightly flour them if sticky. Then use a wooden skewer or thin chopstick to press down the middle lengthwise. With one good press, it should be to make an indentation on both sides of the dough.
13. When the oil is ready, gently pull the two ends of each piece to stretch it to about 4 times its original length. Place in the oil and start turning it around with tongs or a chopstick after 3 seconds. This constant turning will allow the dough to puff easily and evenly. Fry until it is golden brown.
14. Repeat with the rest and remember to cover any uncooked dough with a damp cloth or plastic wrap so it does not dry out.

The Silver Fox and I are having guests for brunch on. Make light and airy Chinese you tiao with this easy fool-proof recipe (No ammonia is used). After the holiday, Chinese doughnut sticks (Youtiao, 油条) became one of the specialities that they If Chinese doughnut sticks are part of your food nostalgia too, I hope my recipe is exactly what you ONE of the winners did you tiao. All ingredients the same except it uses water n no baking soda just. This homemade Chinese doughnut is vegan-friendly and only involves a few basic ingredients.

So that is going to wrap it up for this exceptional food you tiao / chinese donut / cakwe [vegan-friendly] recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!