Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, green beans in garlic and shallot butter. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Green Beans In Garlic And Shallot Butter is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Green Beans In Garlic And Shallot Butter is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have green beans in garlic and shallot butter using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Green Beans In Garlic And Shallot Butter:
- Make ready 1 lb Fresh green beans
- Get 1 small Shallot, minced
- Prepare 3 clove Fresh garlic, minced
- Prepare 3 tbsp Butter
- Get 2 tbsp Fresh lemon juice
- Get 1 as needed Salt and pepper
Steps to make Green Beans In Garlic And Shallot Butter:
- Boil or steam green beans about 5 minutes until tender crisp.
- In a sauce pan, melt the butter. Add shallots & garlic. Sautee a few minutes until translucent.
- Drain the green beans and add to the sauce pan with butter.
- Add lemon juice, salt & pepper. Continue cooking a few minutes in the butter. Serve hot.
So that is going to wrap it up with this special food green beans in garlic and shallot butter recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
