Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, curry shrimp with vegetable. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Hi every one welcome to visit my channel is talk about cooking life style and cooking curry shrimp with vegetable recipe. Please subscribe me to view more. Try this recipe that adds curry paste to shrimp, carrot, peas, and red bell pepper in this easy stir-fry curry shrimp recipe.
Curry shrimp with vegetable is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Curry shrimp with vegetable is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have curry shrimp with vegetable using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Curry shrimp with vegetable:
- Prepare 1 tablespoon salt
- Take 100 g frozen shrimp meat
- Take 1 tablespoon Sichuan chili powder
- Prepare 25 g Malaysia curry
- Take 100 g baby cabbage
- Make ready 150 g peas
- Take 100 g shrimp meat
- Make ready 100 g baby cabbage
- Prepare 75 g flammulina velutipes
- Make ready an egg
- Get 100 ml milk
- Get 200 g carrot
Sometimes I up the vegetables by adding a bag of those steam-in-the-bag stir fry vegetables just before serving. This is a home-style South Indian shrimp curry recipe from my husband's family. It is simple and quick to make. It contains no coconut so is not sweet, just mostly juicy and as hot as you like it.
Instructions to make Curry shrimp with vegetable:
- Put peas、carrot into boiled water，3mins later，put baby cabbage into it. After 2mins，get all the food out.
- Put frozen shrimp into boiled water，1min later，get the shrimp meat out
- Put all the ingredients together into a pan，stir gently，let the ingredients mix well.after 1or 2mins，cover the pot and simmer for 5-10mins.
Serve with basmati rice or an Indian flatbread. Carry out this awe-inspiring recipe of Shrimp Curry with Vegetables. Shrimps are full of proteins, zinc, iron, vitamin D and also an Break cauliflower into florets. In this recipe one single seasonal vegetable like ash-gourd, ridge-gourd, bottle gourd, pumpkin, cucumber, turnip etc can be used. Super easy, one pot and tons of flavors!
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