Corn and Radish Relish
Corn and Radish Relish

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, corn and radish relish. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Corn and Radish Relish is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Corn and Radish Relish is something which I’ve loved my entire life.

This is a super easy, very tasty relish recipe that improves with refrigeration. It's a great way to use summer corn and other fresh garden vegetables, and tastes great with a variety of meals. Present one of the colorful jars to a friend!

To get started with this recipe, we have to first prepare a few components. You can cook corn and radish relish using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Corn and Radish Relish:
  1. Take large corn on the cob
  2. Make ready sliced radishes
  3. Make ready apple cider vinegar
  4. Get maple syrup
  5. Get salt
  6. Get good extra virgin olive oil

Remove corn kernels from the cob with a knife or. Sweet corn relish, perfect for hot dogs, pickled corn, cucumbers, onions, red bell peppers, and tomatoes. This recipe is for a sweet corn relish which, I'm happy to announce, is delicious served over hot dogs. (That is if you are a corn-relish-on-your-hot-dog kinda person.) The "relish" can double as a dip for tortilla chips, salad topping, or taco condiment—it'll add excellent flavor to whatever it touches. The first taste was of sweet and tangy corn, but the sweetness slowly faded, giving way to the heat from the jalapeno and an earthiness from the chili powder and cumin.

Instructions to make Corn and Radish Relish:
  1. Wash and slice the radishes. Take the corn off the cob. Add to a pot add salt, syrup and vinegar. Heat and sauté for 7 minutes.
  2. After 7 minutes add the olive oil. Allow to cook for 8 minutes. Serve I hope you enjoy!!

We really liked this relish with the steak. Husband is quite particular and he had seconds. We used chopped larger tomatoes from the garden which made it a little juicey so I would drain a bit next time. Corn relish is traditionally prepared in the Southern United States. Although there are numerous variations and family recipes, the relish is usually prepared with a combination of corn, bell peppers, onions, sugar, and vinegar.

So that is going to wrap it up for this exceptional food corn and radish relish recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!