Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, tomato basil jam. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Tomato Basil Jam is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Tomato Basil Jam is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have tomato basil jam using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tomato Basil Jam:
- Make ready 3 pints cherry tomatoes cut in half
- Make ready 2 cups sugar
- Prepare 1 shallot minced
- Take 2 cloves garlic minced
- Get 1 tsp crushed red pepper flakes
- Make ready to taste salt and pepper
- Get 1/2 fresh lemon
- Get tbsp olive oil
- Prepare 3 leaves fresh basil minced or chiffonade
Steps to make Tomato Basil Jam:
- In a sauce pot heat up the olive oil and add your shallots and garlic and saute for about 1 min
- Then add your tomatoes, sugar, salt and pepper and crushed red pepper flakes
- Let that simmer for about ten minutes, pull off the heat and then add your chopped fresh basil and juice of half a lemon
- Chill for about an hour. This gets better as it sits and is best served chilled or room temp.
- Serve on your favorite fish, toast or even on goat cheese.
So that’s going to wrap it up for this special food tomato basil jam recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
