Crockpot Garlic Butter Chicken and Veggies
Crockpot Garlic Butter Chicken and Veggies

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, crockpot garlic butter chicken and veggies. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Crockpot Garlic Butter Chicken and Veggies is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Crockpot Garlic Butter Chicken and Veggies is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have crockpot garlic butter chicken and veggies using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Crockpot Garlic Butter Chicken and Veggies:
  1. Prepare Bag Baby Carrots
  2. Get 5 Red Potatoes, cubed
  3. Make ready 1 Yellow Onion, sliced
  4. Make ready 1 Zucchini, cubed
  5. Get 2-3 Lg. Chicken breasts, boneless and skinless cut into strips
  6. Take 2 Sticks Salted Butter
  7. Prepare 1 tsp. Onion Powder
  8. Get 1-2 tsp. Minced Garlic
  9. Take 1 Tbsp. Dried Cilantro
  10. Take 1 Tbsp. Dried Tarragon
  11. Take 1 tsp. All-purpose Seasoning
Instructions to make Crockpot Garlic Butter Chicken and Veggies:
  1. In a small saucepan add the butter and seasonings and minced garlic. Cook on low til butter is melted and set aside.
  2. Add chicken to crockpot then then the rest of ingredients. Pour the butter sauce over everything. Cover and cook on high for 4 hours or on low for 8 hours.
  3. Serve immediately. I serve with Flaky Butter Biscuits and a side salad. Enjoy šŸ˜Š

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