Tomato Basil Chicken Pasta
Tomato Basil Chicken Pasta

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, tomato basil chicken pasta. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Tomato Basil Chicken Pasta is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Tomato Basil Chicken Pasta is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have tomato basil chicken pasta using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Tomato Basil Chicken Pasta:
  1. Take 3-4 chicken breasts
  2. Get 3 cups penne pasta
  3. Prepare 1/4 cup Kraft sun dried tomatoe vinagerette dressing
  4. Take 1 cup chicken broth
  5. Take 1 (8 oz) package of nuefchetul cheese (or cream cheese)
  6. Get 1 tsp garlic powder
  7. Make ready 1 tsp pepper
  8. Take 1 cup grape tomatoes
  9. Take 1/2 cup grated parmesan cheese
  10. Get 5 fresh basil leaves
Instructions to make Tomato Basil Chicken Pasta:
  1. Start by cooking your noodlesnoses
  2. Heat 2 tbsp of dressing in a skillet and add your chickem and cook thoroughly. When done, remove chicken from pan and keep covered.
  3. Wipe out your skillet and add the remaining dressing, chicken broth, garlic powder and pepper
  4. Once boiling, add in your nuefchetul cheese, stir with a wisk until melted.
  5. Once your nuefchetul cheese is melted, add in parmesan cheese, chopped basil leaves and tomatoes (I like to cut each tomatoe into a few pieces and leave out the insides, but that is up to you)
  6. Let simmer for 5 minutes then add your cooked noodles.
  7. Either cut up chicken and mix in with pasta or serve whole on top.
  8. Enjoy!

So that is going to wrap it up for this special food tomato basil chicken pasta recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!