Gemma's Microwave Cheesecake
Gemma's Microwave Cheesecake

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, gemma's microwave cheesecake. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Gemma's Microwave Cheesecake is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Gemma's Microwave Cheesecake is something which I have loved my entire life. They’re fine and they look wonderful.

Watch How to Make My Microwave Cheesecake Recipe! The more you think about it, making a Loved the microwave cheesecake. Gemma thanks so much for your videos to.

To begin with this particular recipe, we must prepare a few components. You can cook gemma's microwave cheesecake using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Gemma's Microwave Cheesecake:
  1. Take 1/2 cup graham crackers
  2. Prepare 4 oz cream cheese
  3. Prepare 1 cup sour cream or yogurt
  4. Get 4 tbsp sugar
  5. Get 1/2 tsp vanilla extract
  6. Prepare 2 each egg whites, slightly beaten
  7. Prepare 1 tbsp flour

Lemon Cheesecake, Very Vanilla Cheesecake, Gluten-free Cheesecake. Which kind of cheesecake are you looking for? This is a basic cheesecake without all the fuss. My mother doesn't care for graham crackers so we used a shortbread crust which was fantastic.

Instructions to make Gemma's Microwave Cheesecake:
  1. Use a food processor and grind the graham crackers to a semi-fine base for the cheesecake base.
  2. Blend the rest of the ingredients in a medium size bowl, use a wisk to add "fluff."
  3. Sprinkle a layer of graham cracker in the bottom of a mug, cup or dessert bowl (next time I make this I plan to add a little melted butter to "harden" the crust a little.)
  4. Pour 1/4 of the cheesecake mixture into each mug, cup or bowl.
  5. Place, one at a time in the microwave, and cook for 15 seconds, then check. The edge should be firm and the middle should jiggle a little. Keep cooking for 15 minutes at a time. Should be ready between 45 seconds to 30 seconds. It depends on the type mug, cup or bowl you use.
  6. Refrigerate for two or more hours.
  7. You can use an Oreo cookie base and add cookie chunks to the mixture. I have made adding blueberries and with peaches. Use your imagination.

Pour mixture into crust and place in microwave. (Music). Gemma's Bigger Bolder Baking Microwave Mug Cakes. Mug Cakes are great for so many I made it in a previous video for Red Velvet Cheesecake and I put a link in the description below. Mix the melted butter with the orange juice then stir in the gelatin. These cakes are knobbly and bobbly. Эти торты бугристые и выпуклые.

So that’s going to wrap this up with this special food gemma's microwave cheesecake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!