Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sautéed chilli beef on poached cabbage leaves. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Sautéed Chilli Beef on Poached Cabbage Leaves is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Sautéed Chilli Beef on Poached Cabbage Leaves is something which I’ve loved my whole life. They are fine and they look fantastic.
Sautéed cabbage is a simple side dish that has more flavor than you'd imagine. Sliced cabbage is tossed in ghee, garlic, and onions, then caramelized into a Cabbage should feel heavy in size, with tightly packed leaves. You'll also want to avoid any signs of discoloration. - Boil it: Think corned beef and cabbage or cabbage soup.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sautéed chilli beef on poached cabbage leaves using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sautéed Chilli Beef on Poached Cabbage Leaves:
- Make ready Meat Marinade
- Take 400 g Braising Steak(Sliced)
- Take 1 Tsp Fennel Seeds
- Make ready 1 Tsp Cloves
- Make ready 1 Tbsp Smoked Paprika
- Take 1/2 Tbsp Cayenne Chilli Pepper
- Prepare 1 Tsp Ground Cinnamon
- Make ready Handful Fresh Parsley and Rosemary
- Take 1 Tbsp Flour
- Take 1/2 Tbsp Light Soy Sauce
- Make ready Other ingredients
- Prepare 1/2 Medium Sized Cabbage
- Make ready Seasoning (Salt&Pepper)
- Get 1 Red Onion (Finely Sliced)
Simply sautéed cabbage cooked with olive oil, salt and a bit of pepper is quite delicious, but when we Chilled Pea Soup Recipe with Shrimp. Sauteed Cabbage with BaconThe Kitchen is My Playground. salt, water, turkey bacon, green cabbage, butter, ground Corned Beef and Italian Sauteed CabbageCooking With Mamma C. water, pepper, beef brisket, olive oil olive oil, pine nuts, basil leaf, cabbage, garlic cloves, fresh Parmesan cheese. This Easy Sauteed Cabbage recipe is a quick and healthy side dish for any night of the week, but especially for Saint Patrick's Day! I wanted to make corned beef and cabbage, but to be honest, the traditional method of cooking leaves something to be desired.
Steps to make Sautéed Chilli Beef on Poached Cabbage Leaves:
- Combine the meat and the meat marinade ingredients (except Flour) thoroughly in a drizzle of oil. Lightly Coat with flour and set aside. Save the remaining flour for use later on.
- Remove desired amount of cabbage leaves and finely chop the rest and mix in with sliced red onions
- Heat up a drizzle of chilli oil on Medium-high heat and add the meat mixture and onion and chopped cabbage sauté for 5-10mins. Add the remaining flour and sauté for further 5-10 minutes
- Meanwhile, add the saved cabbage leaves to salted boiling water and poached for 2 minutes. Tip: Need to retain the crunchiness but softer in texture.
- Serving Suggestion
Sautéed Shanghai Thick Noodle with Shredded Pork and Cabbage 上海炒粗面. Sauteed cabbage is a quick and easy side dish that adds color and veggies to your dinner plate. Heat some oil in a large skillet or wok, add the meat and stir-fry for three minutes. Add the cabbage, the reserved marinade and the ginger juice, and stir-fry a little longer until everything is heated through. Trisha prepares for a fun-filled day with friends by making buffalo wing dip and chilli mac.
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