Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chinese veg protein (麵根) in curry. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chinese Veg Protein (麵根) in Curry is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Chinese Veg Protein (麵根) in Curry is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have chinese veg protein (麵根) in curry using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chinese Veg Protein (麵根) in Curry:
- Get 30 veg protein (麵根)
- Make ready 4 packages curry powder
- Get chicken broth
- Make ready 1 tbsp soy sauce
Steps to make Chinese Veg Protein (麵根) in Curry:
- Defrost veg protein (麵根) and bring to boil. Allow to cool and drain.
- Prepare 4 packs of curry powder.
- Heat oil in pan. Stir in curry powder, chicken broth, soy sauce, salt and sugar.
- Stir in veg protein. Cut into halves to allow better absorption of curry sauce. Spread on plate and serve.
So that’s going to wrap it up with this special food chinese veg protein (麵根) in curry recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
