Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, easy shortcrust pastry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Easy Shortcrust Pastry is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Easy Shortcrust Pastry is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have easy shortcrust pastry using 3 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Easy Shortcrust Pastry:
- Get 100 grams Cake flour
- Make ready 70 grams Butter
- Take 35 ml Cold water
Instructions to make Easy Shortcrust Pastry:
- Chill the water in the fridge.
- Combine the cake flour, and bite-sized butter pieces into a bowl. Mix until the butter become pea sized while pressing down with a whisk.
- Add the cold water to Step 2 little by little, and mix by lifting the flour with a spatula. You might wonder if the dough will come together with that much water, but you don't need to worry.
- Press down the dough with the back of your hand, and divide in half with the edge of the spatula.
- Stack the pieces on top of one another.
- Press down with the back of your hand.
- Divide in half with the spatula.
- And stack…
- Repeat this about 10 times. The dough might be crumbly first, but it starts to come together. Cover the dough with plastic wrap, and let it sit in the fridge over night.
- Roll out the dough, and cut out a shape with a cookie cutter, then pop them in the oven to bake.
- They should rise and make layers like this.
So that is going to wrap this up for this exceptional food easy shortcrust pastry recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!