Chinese Stir Fried Chicken Curry
Chinese Stir Fried Chicken Curry

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chinese stir fried chicken curry. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chinese Stir Fried Chicken Curry is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Chinese Stir Fried Chicken Curry is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook chinese stir fried chicken curry using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Stir Fried Chicken Curry:
  1. Get 350 g Chicken Meat (skinless, boneless, cut into pieces)
  2. Get 1 Tbsp Light Soy Sauce (for Marinade)
  3. Make ready 1 Tbsp Cooking Oil (for Marinade)
  4. Prepare 2 Tbsp Corn Flour (for Marinade)
  5. Take 40 g Shallots (finely chopped)
  6. Get 20 g Garlic (finely chopped)
  7. Prepare 20 g Ginger (finely chopped)
  8. Take 1 tsp Rice Vinegar
  9. Take 2 tsp Sugar
  10. Make ready as needed Salt
  11. Take 2 Tbsp Curry Powder
  12. Get 70 g Brown Mushrooms (slice thinly)
  13. Take 1 cup Chicken Stock
  14. Make ready 4 Tbsp Cooking Oil (for stir frying)
  15. Make ready 50 g Spring Onions (cut lengthways, garnish)
  16. Prepare Thickener (mix well in a bowl);
  17. Get 1 tsp Corn Flour
  18. Make ready 1/3 cup Water
Instructions to make Chinese Stir Fried Chicken Curry:
  1. Marinade the chicken with soy sauce, cornflour and 1 Tbsp cooking oil. Let it marinate for 30 minutes.
  2. In a wok, heat 2 Tbsp of cooking oil and add half (1/2 the total amount of) the shallots, garlic and ginger. Fry them until fragrant (10 seconds). Add 1 Tbsp of curry powder and cook it until the oil separates (10 seconds). Add the chicken and fry it until brown all over (5-8 minutes). Remove and set aside.
  3. Add another 2 Tbsp of cooking oil. Add the remaining half of the shallots, garlic and ginger. Fry them until fragrant (10 seconds). Add the curry powder and cook it until the oil separates (10 seconds).
  4. Then add the mushrooms and cook it for 1 minute. Next, add the chicken stock, vinegar and sugar. Bring it to a boil, cover with a lid and cook for 1-2 minutes. Remove the lid, add the thickener and reduce the liquid by 1/3. Season with salt.
  5. Add the chicken to the curry and mix well. Add the spring onions and serve.

So that’s going to wrap it up for this special food chinese stir fried chicken curry recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!