Pie Crust
Pie Crust

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pie crust. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pie Crust is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Pie Crust is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have pie crust using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pie Crust:
  1. Make ready 2 1/4 Cups Flour
  2. Take 1 tsp Salt
  3. Take 3/4 cup Lard or Crisco
  4. Get 1/4 cup Butter
  5. Get 4-5 Tbsp Ice Water
Steps to make Pie Crust:
  1. Mix together flour and Salt. Take out 1/3 cup of the mixture.
  2. Cut Crisco and butter into remaining flour with a pastry cutter until the fat is the size of peas.
  3. Mix the ice water with the 1/3 cup flour mixture to form a paste. Add to the fat-flour mixture. With a fork mix and shape into a ball. Divide the dough into two parts, let rest a few minutes, then roll out.
  4. Notes written by my mother. I use the smallest amount of ice water to mix it into a ball. Adding a bit more butter will allow you to mix it into a ball without using any water. I use the pastry cutter instead of a fork, adding the least amount of water possible. I also cut the flour mixture until it is grainy, not the size of peas. Use plastic wrap on the bottom and top of the pie crust when rolling it out as not to add more flour.
  5. Bake at 375 degrees for 15 minutes, rotating at 7 minutes.

So that is going to wrap it up for this exceptional food pie crust recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!