Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, fennel masala poha. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Fennel masala poha is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Fennel masala poha is something which I’ve loved my whole life. They’re fine and they look wonderful.
Poha is a very famous dish. The name 'Phanni phovu' is used because tadka(tampering) is used in. Masala poha recipe - a quick poha recipe with Indian spices and vegetables.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook fennel masala poha using 15 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Fennel masala poha:
- Take 2 cups poha (soked for 5 minutes)
- Prepare 1 onion
- Prepare 2 green chillies
- Get handful curry leaves
- Take 1/2 cup peanuts
- Get 1/2 tsp mustared seeds
- Make ready 1 tsp fennel seeds
- Prepare 1 tsp coriander seeds
- Make ready 1/2 tsp hing
- Get 1 lemon
- Make ready 1/2 tsp sugar
- Take handful chopped coriander leaves
- Make ready 4 tsp oil
- Prepare 1/2 tsp turmeric powder
- Make ready as per taste salt
Find the best Indori Poha recipe video with a step by step cooking method and all ingredients from Yummefy recipes. Indori Poha is a delicious and light breakfast recipe which is very popular in Indore. Peanuts and fresh pomegranate kernels added gives a nice crunch and flavour to the poha. masala poha recipe How to make masala poha recipe.
Steps to make Fennel masala poha:
- Take a kadhai, put some oil, mustared seeds, fennel seeds, coriander seeds, green chillies, onion, peanuts, hing suate it for 5 minutes.
- Turmeric powder, add poha, sugar, salt, lemon juice, mix it well then add chopped coriander and your fennel masala. Poha is ready to serve.
Poha Masala is prepared with south Indian Flavor Filed in Appetizers and Snacks. Poha masala can be severed as breakfast as well as evening snack. It goes well with a hot cup of tea. Masala Fennel Prawns - Prawn, Shrimp Heat the oil in a large wok or nonstick frying pan and add the curry leaves. To make poha you can use medium to thick flakes variety.
So that’s going to wrap this up with this special food fennel masala poha recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
