Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, spinach and artichoke baked egg souflae. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Combine spinach, artichoke hearts, onion, and red bell pepper in a small bowl. Whisk the eggs, Pecorino cheese, sour cream, baking powder, salt, garlic powder and hot sauce (if using) together in a medium bowl until blended. Stir in the spinach, artichoke hearts and bell. SPINACH ARTICHOKE BAKED EGG SOUFFLÉ Very similar to Panera's bread Soufflé.
Spinach and Artichoke Baked Egg Souflae is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Spinach and Artichoke Baked Egg Souflae is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook spinach and artichoke baked egg souflae using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Spinach and Artichoke Baked Egg Souflae:
- Get 4 tbsp fresh spinach
- Prepare 3 tbsp artichoke hearts
- Make ready 2 tsp minced onions
- Get 5 eggs
- Make ready 2 tbsp whole milk
- Make ready 2 tbsp heavy cream
- Make ready 1/4 cup shredded cheddar
- Take 1/4 cup monterey jack cheese
- Take 1 tbsp parmesan cheese
- Prepare 1/4 tsp salt
- Take 8 oz pillsbury crescent rolls
- Take 1/4 cup asiago cheese
- Get 1 butter
Mix in milk, heavy cream, cheddar cheese, monterey jack cheese, parmesan cheese, and salt. Combine with spinach and artichoke mix and stir together. If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Spinach and Artichoke Baked Egg Souflae recipe here.
Steps to make Spinach and Artichoke Baked Egg Souflae:
- Heat oven to 375°F
- Combine spinach, artichoke hearts, and onion in a small bowl. Add 2 Tbsp of water and cover bowl with plastic and poke holes in top. Microwave on high for 3 mins.
- Beat 4 eggs in separate bowl. Mix in milk, heavy cream, cheddar cheese, monterey jack cheese, parmesan cheese, and salt. Combine with spinach and artichoke mix and stir together.
- Microwave mixture for 30 seconds on high and stir. Repeat this step 4-5 times until the eggs are runny but not fully cooked.
- Unroll crescent rolls into rectangular shapes instead of pulling them apart at the perforated lines. (It helps to pinch together the rolls at the perforated lines to hold your rectangle together)
- Brush some melted butter in a 4 inch baking dish or oven safe bowl. Place your rectangular crescent in the bowl.
- Next dish out equal amounts of your egg mixture into each crescent and fold the crescent up and pinch all 4 corners together so that none of the egg mixture can fall out in dish.
- Take your last egg and beat it in a small bowl and brush over top of each Souflae. Bake for 20 mins or until your crescents are golden brown.
If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Spinach and Artichoke Baked Egg Souflae recipe here. We also have wide variety of recipes to try. Spinach and Artichoke Baked Egg Souflae Jump to: Recipe Weight Loss Tips Before you jump to Spinach and Artichoke Baked Egg Souflae recipe, you may want to read this short interesting healthy tips. In a large bowl, whisk together the spinach artichoke dip, eggs, the cooled milk sauce, Monterey jack cheese, Romano cheese, garlic, pepper flakes and hot sauce until well combined.
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