Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, basic shortcrust pastry. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Basic Shortcrust Pastry is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Basic Shortcrust Pastry is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have basic shortcrust pastry using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Basic Shortcrust Pastry:
- Take 225 grams Plain flour
- Get 100 grams Butter
- Take pinch salt
- Prepare 2 tbsp water
Steps to make Basic Shortcrust Pastry:
- Sift the flour into a bowl.
- Make sure your butter is cold as this works best. Rub the butter into the flour until it is like breadcrumbs
- Mix in the salt and add 2-3 tbsp of water. Don't add too much or the pastry will become hard.
- On a floured surface, knead the dough lightly, wrap in cling film and chill.
So that’s going to wrap it up for this special food basic shortcrust pastry recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
