Strawberry Purée Cake w/ Chocolate Cream
Strawberry Purée Cake w/ Chocolate Cream

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, strawberry purée cake w/ chocolate cream. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Strawberry Purée Cake w/ Chocolate Cream is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Strawberry Purée Cake w/ Chocolate Cream is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook strawberry purée cake w/ chocolate cream using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Strawberry Purée Cake w/ Chocolate Cream:
  1. Get 1 cup cake flour
  2. Make ready 2 tsp baking powder
  3. Take 2 tablespoon sugar
  4. Prepare 4 eggs separate white & yolk
  5. Prepare 1 stick butter melted
  6. Prepare 1 1/2 cup strawberry purée reduced
  7. Make ready 1 pack or 1 cup all purpose cream
  8. Take 2 cubes tablea pure cocoa chocolate melted
Instructions to make Strawberry Purée Cake w/ Chocolate Cream:
  1. Whisk egg white and gradually add sugar until medium peaks.
  2. Gradually add egg yolk, butter, baking soda and the reduced purée. Fold lightly until the color of strawberry blend. Then add the flour and fold until no lump.
  3. Put in a rectangular pan and pop it in the microwave for 15 minutes. Use a skewer to check if cooked. (10 minutes then another 5 minutes)
  4. Set it aside and let it cool down. Then start making the chocolate cream. Melt the tablea chocolate over boiling water stir and then gradually add the cream while stirring continuously. About 2-3 minutes. Let it cool down then apply on Top of the cake. Use the remaining strawberries for cake toppers.

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