Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, methi-kela bhajiya (fenugreek leaves-banana). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Methi-Kela Bhajiya (Fenugreek leaves-Banana) is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Methi-Kela Bhajiya (Fenugreek leaves-Banana) is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook methi-kela bhajiya (fenugreek leaves-banana) using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Methi-Kela Bhajiya (Fenugreek leaves-Banana):
- Prepare As required Fenugreek leaves (cleaned, washed and chopped)
- Take 2 ripe bananas
- Make ready to taste Salt
- Take 1 tsp dry coriander seeds
- Take 1tsp black pepper powder
- Make ready 1 tsp fennel seeds
- Get 1 pinch asafoetida
- Take 1 tsp Red Chilli powder
- Take 1 tsp chopped green chillies
- Prepare 1/2 tsp Turmeric powder
Steps to make Methi-Kela Bhajiya (Fenugreek leaves-Banana):
- Get all the ingredients together.
- Mash the banana and mix all ingredients together well.
- Fry in medium hot oil. Serve with your choice of chutney.
So that is going to wrap this up with this exceptional food methi-kela bhajiya (fenugreek leaves-banana) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
