Crockpot Chicken And Sausage Gumbo
Crockpot Chicken And Sausage Gumbo

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, crockpot chicken and sausage gumbo. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Crockpot Chicken And Sausage Gumbo is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Crockpot Chicken And Sausage Gumbo is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have crockpot chicken and sausage gumbo using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crockpot Chicken And Sausage Gumbo:
  1. Prepare 1/3 cup Flour
  2. Take 1/3 cup Cooking oil
  3. Prepare 3 cup Chicken broth
  4. Take 12 oz Smoked sausage sliced 1/2" thick
  5. Take 3 cup Diced cooked chicken
  6. Take 1 1/2 cup Sliced okra
  7. Get 1 cup Chopped onion
  8. Get 1/2 cup Chopped celery
  9. Make ready 4 clove Minced garlic
  10. Make ready 1 Salt to taste
  11. Make ready 1/2 tsp Pepper
  12. Get 1/4 tsp Red pepper
Instructions to make Crockpot Chicken And Sausage Gumbo:
  1. For roux, in a heavy 2-quart saucepan stir together flour and oil until smooth. Cook over medium-high heat for 4 minutes, stirring constantly.
  2. Reduce heat to medium. Continue to cook, stirring constantly, for about 15 minutes more or until roux is dark reddish brown. Let roux cool.
  3. Add chicken broth to a 3 1/2 to 6-quart slow cooker. Stir in roux. Add sausage, chicken, okra, onion, green pepper, celery, garlic, salt, pepper, and red pepper.
  4. Cover and cook on LOW for 8 to 10 hours, or HIGH for 4 to 5 hours.

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