Yellow rice W/Red Beans & Surprise Meatloaf
Yellow rice W/Red Beans & Surprise Meatloaf

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, yellow rice w/red beans & surprise meatloaf. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Yellow rice W/Red Beans & Surprise Meatloaf is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Yellow rice W/Red Beans & Surprise Meatloaf is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have yellow rice w/red beans & surprise meatloaf using 22 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Yellow rice W/Red Beans & Surprise Meatloaf:
  1. Prepare Yellow rice with red beans
  2. Take 4 tbsp vegetable oil
  3. Take 1/3 cup sofrito
  4. Prepare 1 bunch Spanish stuffed olives (optional)
  5. Make ready 1/2 cup tomato sauce
  6. Get 1 can red kidney beans
  7. Take 1 packages sazon with achiote
  8. Take 8 cup water
  9. Prepare Surprise Meatloaf
  10. Get 1 Ground Chuck
  11. Take 1 adobo
  12. Take 1 chopped onions
  13. Make ready 1 chopped bell peppers
  14. Take 1 chopped tomatoes
  15. Get 1 chopped jalapenos
  16. Get 3 boiled eggs
  17. Get 1 zucchini, squash, tomatillos this goes outside (optional)
  18. Take Surprise How to's
  19. Take 1 Prepare the meatloaf as per usual. I season mine with adobo. ;)
  20. Get 1 The difference will be that you will make it stuffed with veggies and eggs.
  21. Prepare 1 Normally I put veggies on each end and between the eggs.
  22. Get 1 Add the zucchini, squash and tomatillos during and after cooking the loaf in the oven.
Instructions to make Yellow rice W/Red Beans & Surprise Meatloaf:
  1. Heat the oil in a pot over medium heat.
  2. Add the sofrito and olives. Lightly fry for about one minute.
  3. Add the sazón, bouillon and beans. Stir, when sauce start a boiling point, add the rice.
  4. Pour in the water and bring to a rolling boil. Allow to boil, and then stir the rice mixture.
  5. Reduce the heat to mid-low and cover tight fit lid. Don't lift the lid during the cooking time.
  6. Cook for 25 minutes. Remove the lid, fluff the rice, and then cover again and let sit a few minutes before serving in low or simmer temp.

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