Tomato Basil Soup
Tomato Basil Soup

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, tomato basil soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cooked tomatoes and tomato juice are pureed with fresh basil leaves in this soup thickened with heavy cream. All Reviews for Rich and Creamy Tomato Basil Soup. Homemade roasted tomato basil soup with garlic, olive oil and caramelized onions.

Tomato Basil Soup is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Tomato Basil Soup is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have tomato basil soup using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tomato Basil Soup:
  1. Take 5 tbsp unsalted butter
  2. Make ready 1 can (28 oz) whole plum tomatoes
  3. Make ready 3 cups chicken broth
  4. Prepare 1 large yellow onions, minced
  5. Get 3 cloves garlic, minced
  6. Prepare 1 shallot, minced
  7. Get 1/2 tsp salt
  8. Take 1/2 cup fresh basil, chopped

Made with simple ingredients like tomatoes, olive oil, garlic, onions, and basil, you know exactly what you're eating when you enjoy a. Me and cooking tomato soup did not get off to the best start. When I was a very little girl, my mom was sick and resting bed. It was the best creamy tomato basil soup with parmesan I had ever had.

Instructions to make Tomato Basil Soup:
  1. Finely mince the garlic, shallot, and onions.
  2. In a large pot, melt the butter at medium heat, then add the garlic, shallot, and onion. Cook for about 15 minutes, stirring fairly often, until the onions are soft.
  3. Add the can of tomatoes and the chicken broth to the pot. Then add the salt and chopped basil and stir well. Bring the heat up and let it come to a boil.
  4. Once it boils, lower the heat so it is simmering, and stir well. Let it simmer for 20 minutes, until the tomatoes are soft.
  5. Once it’s done cooking, turn off the heat and give another good stir. Let it cool down to near room temperature before you put it in the blender to purée, otherwise you risk damaging the blender.
  6. Work in batches, pouring about 2 cups of the soup into the blender each time to purée. Remove the middle section of the blender top so steam can escape (you may want to have a hand towel to hover over that area while blending to minimize any mess). Start on low and quickly work your way to purée setting for the soup. Pour into a clean bowl and repeat until all soup is puréed.
  7. Pour the puréed soup into the original pot and stir well. Heat the entire soup mixture on medium heat until it is evenly warmed throughout. Then serve and enjoy! 🙂

This Easy Tomato Basil Soup is for those times when I am feeling virtuous and when I don't have much time. The flavours of this Tomato Basil Soup are fresh, vibrant and untainted. Enjoy a creamy, luxurious tomato basil soup without the guilt! There is no cream, sugar, or any unnecessary additives in my Tomato Basil Soup! Plus, the secret ingredient makes this soup so so.

So that is going to wrap it up for this exceptional food tomato basil soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!