Garnish Jollof rice and fried chicken
Garnish Jollof rice and fried chicken

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, garnish jollof rice and fried chicken. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Garnish Jollof rice and fried chicken is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Garnish Jollof rice and fried chicken is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook garnish jollof rice and fried chicken using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Garnish Jollof rice and fried chicken:
  1. Make ready 1 big tin of tomato paste
  2. Prepare 5 Pepper medium sized
  3. Make ready 2 onion medium sized
  4. Get fried chicken
  5. Make ready 3 Maggie (royco preferred)
  6. Make ready onga seasoning
  7. Take 5 carrot small size
  8. Get 1 cucumber
  9. Prepare Green beans
  10. Take 1 pinch salt
  11. Make ready 2 cups rice
  12. Make ready 2 table spoon of crayfish
  13. Make ready 1 cup vegetable oil
Instructions to make Garnish Jollof rice and fried chicken:
  1. Start by washing your carrots and green beans, cucumber then you cut the cucumber in round shapes using a knife and grate the carrots using a grater then for the pepper and onions you get a clean blender and blend the pepper and onions thereafter you get a clean pot and put on fire then you add water and add 2 cups of rice.
  2. You allow the rice to parboiled for 8minutes thereafter you get filter or sieve and wash the rice
  3. Then you put back the empty pot on fire and add 2 cups of vegetable oil and allow to hot
  4. As soon as the oil is hot you pour your blended pepper and onions and also the tomatoes paste and begin to stir, stir for 6minutes then you add 2table spoon of crayfish stir and pour one cup of water then you add 3cubes of Maggie (royco preferred) and add one sachet Onga seasoning and a pinch of salt then cover the pot and allow to boil
  5. As soon as it starts boiling you pour your rice and mix properly after 5 minutes you add your grated carrots and green beans and cover the pot till the water dried completely then your jollof rice is ready then you serve along side with the cucumber and fried chicken.

So that is going to wrap this up with this exceptional food garnish jollof rice and fried chicken recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!