Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, shortcrust pastry (sweet). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Learn how to make sweet shortcrust pastry. You'll be surprised how easy it is, then you can make all sorts of desserts like our apple and blackberry pies. Learn how to make sweet shortcrust pastry.
Shortcrust pastry (sweet) is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Shortcrust pastry (sweet) is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook shortcrust pastry (sweet) using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Shortcrust pastry (sweet):
- Take 375 g plain flour
- Make ready 260 g unsalted butter softened
- Get 125 g caster sugar
- Get 1 large egg
Sift the flour and salt into a dish or food processor. Cut the butter into cubes and add to the bowl or food processor. If using a food processor, pulse the butter and flour together until the mix resembles fine breadcrumbs. A good shortcrust pastry recipe is a must-have for any budding baker.
Instructions to make Shortcrust pastry (sweet):
- Put the flour and butter into a large bowl. Rub together until you get crumbs
- Stir the sugar through the flour and butter mix. Beat the egg and add this too.
- Mix together with a wooden spoon until it starts to combine. Then use your hands to fold it all together into a ball
- Chill the pastry for at-least 30 minutes before you use it. You can divide up and freeze in smaller quantities to use whenever you need it. It should be ok for up-to a year in the freezer.
- This pastry can be used to make a number of bakes. If you are making tarts with it then you would need to bake for around 20 minutes.
Jamie Oliver's old fashioned sweet shortcrust pastry is perfect for loads of lovely recipes, from apple pie to tarte au citron! How to make Sweet Shortcrust Pastry. A practically foolproof pastry that you can completely make in a food processor! Perfect for tarts, turnovers & pies. Making shortcrust pastry really is not as difficult as you'd think.
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