Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sausage chilli beans with smoked ham. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sausage Chilli Beans with Smoked Ham is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Sausage Chilli Beans with Smoked Ham is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sausage chilli beans with smoked ham using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sausage Chilli Beans with Smoked Ham:
- Take 4 tbsp olive oil
- Prepare 1 white onion
- Make ready 3 cloves garlic
- Make ready 150 g smoked ham
- Prepare 150 g smoked sausage
- Get 1 tsp ground coriander
- Take 1 tsp dried oregano
- Prepare 2 tsp ground cumin
- Prepare 1 tsp chilli paprika cream
- Make ready 200 ml red wine
- Make ready 1 tin red beans
- Make ready 1 tin white beans
- Make ready 1 tin sweet corn
- Prepare Salt, Pepper
- Make ready Serving:
- Get Soured cream
- Get Garlic bread
Steps to make Sausage Chilli Beans with Smoked Ham:
- Sweat the chopped onion & garlic, the cubes ham and the sliced sausages in olive oil for 5-8 minutes.
- Add coriander, oregano, cumin, chili cream sweating couple of minutes. Pour the red wine in reducing to quarter portion.
- Then comes the rinsed & sieved beans, sweet corns, tomatoes while searing with salt and pepper to taste. Simmer for about 10 minutes. Serve on garlic bread toast with soured cream
So that’s going to wrap it up for this exceptional food sausage chilli beans with smoked ham recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!