Drumstick leaves paratha
Drumstick leaves paratha

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, drumstick leaves paratha. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Drumstick leaves paratha is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Drumstick leaves paratha is something which I’ve loved my entire life.

Drumstick leaves or moringa leaves are widely used in South Indian cuisine. Drumstick leaves are slightly bitter in taste and so I added amchur powder to the paratha along with other spices. Healthy Drumstick Leaves paratha recipe ⭐VISIT HERE⭐ MY OTHER CHANNEL FOR BAKING RECIPES.सहजन के पत्तों का पराठाDRUMSTICK PARATHA.

To get started with this recipe, we have to prepare a few components. You can have drumstick leaves paratha using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Drumstick leaves paratha:
  1. Take 1 cup wheat flour
  2. Get 1 cup moringa/drumstick leaves
  3. Get 1 tbsp roasted carom seeds and fennel seeds powder
  4. Make ready 1/2 tsp salt
  5. Take 1/2 tsp ginger paste
  6. Prepare 2 green chillies paste
  7. Prepare As needed oil and water

Being naturally rich in iron and folic acid. Murungai Keerai ( Drumstick Leaves ) is a significant source of beta-carotene, Vitamin C, protein Add turmeric powder, leaves of drumsticks, red chilly powder, tamarind juice, once it comes to boil. How Drumstick Leaf is effective for various diseases is listed in repertory format. Consuming juice of Drumstick leaves reduces body heat.

Steps to make Drumstick leaves paratha:
  1. At first steam the leaves for just 2-3 minutes.
  2. Now heat oil in a pan add ginger and chilli paste, saute for a minute.
  3. Now add the leaves and just mix adding roasted spices powder, salt and mix.
  4. Remove and keep aside to cool down.
  5. Now take wheat flour mix salt, oil and the leaves, knead a soft dough, rest for 15-20 minutes.
  6. Divide the dough into small balls, roll into the desired shape.
  7. Shallow fry the parathas and serve it hot with curd and pickle.

Its antioxidant property aids in boosting metabolism in the body. drumstick leaves recipe, stir fry made with potatoes. Healthy and easy recipe that is often made at Though we had drumstick trees in our backyard, my mom never used these leaves to prepare any. A recipe for drumstick leaves - Dal with Moringa greens / drumstick leaves, just another Adding any green leafy vegetables to your dal allows you to add more greens to your diet and adds the. Drumstick leaves, also called as Moringa leaf is the leaves of Drumstick tree which is native to India. Drumstick leaves or Moringa leaf is a regular cooking ingredient, widely used in South India.

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