Fried rice and chicken
Fried rice and chicken

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, fried rice and chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fried rice and chicken is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Fried rice and chicken is something that I’ve loved my whole life.

Are you craving chicken fried rice right now? You might think you can't have it while you're staying safe at home. But the truth is that you CAN have chicken fried rice if you have chicken, rice, eggs, and frozen veggies in your kitchen.

To get started with this particular recipe, we have to first prepare a few components. You can have fried rice and chicken using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fried rice and chicken:
  1. Make ready 3 tin cups of rice
  2. Get 3 fingers of carrots
  3. Get half tin cup of chopped green beans
  4. Prepare 3 medium size chilli pepper
  5. Take 1 clove garlic
  6. Prepare 1 tin cup of ground nut oil
  7. Make ready 4 cubes maggi
  8. Take 1 medium size onion bulb
  9. Make ready curry, thyme, seasoning(use as desired)
  10. Make ready fried chicken(you can use meat of your choice)
  11. Take to taste salt

This is also a one pan dinner type of meal, so there isn't going to be too. This homemade version of the take-out classic is made with just seven ingredients and all in one pan. This chicken fried rice doesn't need any accompaniment and tastes great on its own. This recipe can also be used to make shrimp fried rice or fish fried rice.

Steps to make Fried rice and chicken:
  1. Wash your rice, parboil, wash, strain and set aside.
  2. Chop your vegetables, slice your onion and also set aside
  3. Since your meat is ready already, you get your meat stock with the ingredients already in it, put on fire allow to boil then you add the rice to it, you use your cooking stick to stir to ensure the ingredients is properly mixed, then you taste to know if you still add maggi or salt. Once you get the taste you want, you cover and allow to cook.
  4. Once the rice is almost ready, you get a separate frying pan, you put like 1 cooking spoon of oil, if you want you can add butter to the oil, then you fry your vegetables and add into the rice, reduce your heat, use your cooking stick to mix it together after which you cover and allow to simmer for some seconds, your food is ready to be served with the chicken. Enjoy.

Just substitute chicken with fish or shrimps. I suggest using organic soya sauce if you are accessible to it since it is made of non gmo. One-dish meals make weeknight dinner a breeze, and Chicken-and-Cabbage Fried Rice is no exception. Drizzle soy sauce over rice, add chicken and stir to combine well. This chicken fried rice recipe is a terrific way to use leftover rice.

So that is going to wrap it up with this exceptional food fried rice and chicken recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!