Garlic and chilli broccoli - vegan
Garlic and chilli broccoli - vegan

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, garlic and chilli broccoli - vegan. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

This vegan recipe for broccoli with garlic sauce tastes just like what you get from a Chinese restaurant. This healthy vegan Chinese restaurant-style recipe for broccoli in a sweet garlic sauce is best served with cooked rice. If you want something a bit more well-rounded, feel free to add in.

Garlic and chilli broccoli - vegan is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Garlic and chilli broccoli - vegan is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook garlic and chilli broccoli - vegan using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Garlic and chilli broccoli - vegan:
  1. Take 1 head broccoli - this was 300g - trim off any woody parts, and then use it all!
  2. Make ready 2-3 tbsp olive oil
  3. Get 3-4 garlic cloves, peeled and crushed
  4. Make ready Generous pinch of chilli flakes or a fresh red chilli, finely chopped
  5. Get Juice of 1/2 lemon - you could grate the zest on top to serve
  6. Prepare Salt and pepper

Like, Share and Subscribe The recipe is for veg noodles. This is a quick and healthy option for dinner. Cut off the broccoli stalk and chop it into small dice, then throw these into the pot with the crushed garlic and chilli. Cook for five minutes, then break up the broccoli florets into bite-size pieces with your hands and add to the pot.

Instructions to make Garlic and chilli broccoli - vegan:
  1. Bring a large pan of water to the boil.
  2. Chop the broccoli into pieces. IYou can use all of it - florets, stalk, leaves….
  3. Add the broccoli to the water and cook until a knife easily goes in - at least 7 mins maybe longer.
  4. Heat the oil in a large shallow pan on medium- low heat. Add the garlic and chilli - be careful not to burn.
  5. Lift the broccoli out of its pan and add to the garlic. It’s ok for some water to be added too. In fact it’s a good thing.
  6. Stir the broccoli so it’s coated in oil. Then let it cook, stirring quite often. The broccoli breaks up and becomes almost creamy.
  7. Squeeze the lemon juice in. Season and serve. Enjoy 😋

Cook for a further five minutes, or until the stew is fairly thick and the. Make the garlic sauce in the am & even prepare the broccoli if you want to make this Vegan Broccoli with Spicy Garlic Sauce Recipe even easier! This Quick and Easy Broccoli with Garlic Sauce Recipe is from it, as well as Orange Ginger Cauliflower, Pepper Portabella, Szechuan Eggplant and. Last month, I posted a round-up of easy vegan weeknight dinners and was blown away by how popular it was! Including this incredibly delicious and satisfying chilli which is very simple to make and takes just half an hour to cook.

So that is going to wrap this up for this exceptional food garlic and chilli broccoli - vegan recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!