Moong dal with fennel leaves
Moong dal with fennel leaves

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, moong dal with fennel leaves. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Moong dal with fennel leaves is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Moong dal with fennel leaves is something which I have loved my entire life.

Then add onions and saute till translucent. Throw in the finely chopped fennel leaves. Keep mixing to ensure the colour nor flavour is lost.

To get started with this recipe, we must first prepare a few components. You can cook moong dal with fennel leaves using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Moong dal with fennel leaves:
  1. Prepare 1/2 Cup Moong Dal
  2. Prepare 1 Onion Small
  3. Prepare 2 Chillies
  4. Get Fennel Leaves
  5. Get 1/2 Inch Ginger
  6. Take 4 Cloves Garlic
  7. Prepare Haldi
  8. Prepare Ghee
  9. Take to taste Salt

Moong dal, mung dal, mung dhal or moong dhal? There is no general agreement about the right way of spelling dal… I absolutely love the moong dal and this recipe is the only one I've ever cooked with the moong lentils. Moong dal recipe with step by step photos. Delicious, quick and healthy dal fry to go with rice, jeera rice or even This simple moong dal recipe will give you a delicious, healthy & protein packed side that you can enjoy with plain Garnish moong dal with coriander leaves and squeeze in lemon juice.

Instructions to make Moong dal with fennel leaves:
  1. Boil moong dal with haldi and 2 spoons ghee in the cooker for 8 whistles.
  2. Meanwhile, chop onions, ginger, garlic, chillies and fennel leaves finely.
  3. Once the dal is boiled, pour some oil into a frying pan. Add some jeera and let it pop. Add chopped ginger, garlic and chillies. Saute lightly.
  4. Then add onions and saute till translucent. Throw in the finely chopped fennel leaves. Keep mixing to ensure the colour nor flavour is lost.
  5. Add the boiled moong dal to the frying pan. Add salt to taste.
  6. Add water if too thick. Let it boil for five minutes.
  7. Perfecto! Enjoy with some hot rice and pickle!

Moong Dal Vadai, How to make vadai with moong dal, pasi paruppu Kannamma Cooks. Bring the mixture to a boil. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. Moong Dal (yellow dal) is a healthy Indian comfort food prepared from yellow split lentil (green split gram without skin) and many spices. It is rich in protein and a staple food in India and main source of protein for vegetarians.

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