Semur Jengkol Khas Betawi
Semur Jengkol Khas Betawi

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, semur jengkol khas betawi. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Semur Jengkol Khas Betawi is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Semur Jengkol Khas Betawi is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have semur jengkol khas betawi using 24 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Semur Jengkol Khas Betawi:
  1. Take Bahan Rebusan Jengkol
  2. Get 500 gr jengkol
  3. Prepare 10 lembar daun jambu
  4. Take 10 lembar daun salam
  5. Get 10 lembar daun jeruk
  6. Make ready Bumbu Halus
  7. Make ready 5 buah cabai merah keriting
  8. Get 30 buah cabai rawit merah
  9. Prepare 7 siung bawang merah
  10. Take 5 siung bawang putih
  11. Take 5 butir kemiri
  12. Make ready 1 sdt biji pala
  13. Take 1/2 sdt ketumbar bubuk
  14. Make ready 1/2 sdt merica bubuk
  15. Take Bumbu Dapur
  16. Take 3 lembar daun salam
  17. Get 1 batang sereh (geprek)
  18. Make ready 1 ruas lengkuas (geprek)
  19. Prepare 2 sdt kaldu jamur
  20. Make ready 2 sdt santan kara
  21. Prepare 1/2 sdt garam
  22. Get 1/2 sdt gula
  23. Prepare 7 sdm kecp bangau
  24. Get 300 ml air
Instructions to make Semur Jengkol Khas Betawi:
  1. Didihkan air dalam wadah, kemudian masukkan jengkol, daun salam, daun jeruk, dan daun jambu biji, rebus hingga 30 menit. Angkat lalu tiriskan. (tips : rebus jengkol dengan daun tersebut dapat meminimalisir aroma khas jengkol)
  2. Geprek atau pipihkan jengkol menggunakan ulekan.
  3. Haluskan bumbu cabai, bamer, baput, kemiri, merica, ketumbar, biji pala, serai, daun salam, lalu tumis hingga matang dan masukkan jengkol yang telah dipipihkan. Tambahkan air, kecap, kaldu jamur, gula, Aduk rata hingga air menyerap lalu koreksi rasa. angkat lalu sajikan
  4. Siap disantap dengan nasi hangat

So that’s going to wrap this up with this exceptional food semur jengkol khas betawi recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!