Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, smoky chicken mole. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
See great recipes for Slow Cooker Chicken Mole, Smoky Chicken Mole too! Serve this savory shredded chicken wrapped in toasted tortillas, garnished with roasted pepitas (pumpkin seeds), sliced green onions, fresh cilantro. See more ideas about Chicken mole recipe, Mole recipe, Chicken mole.
Smoky Chicken Mole is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Smoky Chicken Mole is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook smoky chicken mole using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Smoky Chicken Mole:
- Make ready 1 tbsp Vegetable oil
- Take 8 Chicken thighs (skin removed)
- Make ready 2 Red onions, finely sliced
- Prepare 2 Peppers (I use 1 red and 1 green) finely sliced
- Make ready 3 Garlic cloves, crushed
- Prepare 1 Cinnamon stick, halved
- Prepare 3 tbsp Waitrose Cooks' Ingredients mole sauce
- Take 2 Dried habanero chillies
- Get 240 grams Brown basmati rice
- Get 400 grams Tin of chopped tomatoes
- Get 400 grams Pinto beans
- Make ready 25 grams Dark chocolate (70% cocoa at least)
- Take 1 Lime- zest and juice
Sprinkle the flavors of mole (without all of the effort!) on the outside of chicken breast for a flavor-packed taco Tuesday. Smoky, spicy black beans are the star of this show; they deliver all the deep flavor of a classic mole with much less Sprinkle chicken with ½ tablespoon of the chile powder and ½ teaspoon of the salt. A traditional Mexican cuisine brought right to you! Homemade flavor-packed sauce smothered over our smoky pulled chicken breast.
Instructions to make Smoky Chicken Mole:
- Heat the oil in a large casserole. Season the chicken and fry over a medium-high heat for 4-5 minutes on each side until golden. Transfer to a plate and set aside
- Add the onions and peppers to the pan and cook over a low heat for approximately 10 minutes, until soft, then stir in the garlic. Fry for 2 minutes before stirring in the cinnamon, mole sauce, chillies, tomatoes and beans. Fill the tomato can with water and add to the pan with the chicken. Cover and simmer for an hour. Uncover, cook for 30 minutes until thick. Season and stir in the chocolate and lime zest and juice before serving.
- Meanwhile cook the rice according to the packet instructions and serve with chicken.
Comforting, complex, and extremely versatile, Mole (pronounced moh-lay) is Aside from chicken, leftover mole sauce tastes fantastic with tostadas, chicken or veggie enchiladas. Browned chicken pieces simmer in a spicy tomato and chocolate sauce in this Mexican favorite. Everyone's favorite snack dinner just got a smoky upgrade with the addition of warm, chocolaty mole sauce. Easy Chicken Mole is achieved by using a store-bought Mole paste and roasted chicken. Many steps are involved (toasting, grinding, soaking, frying) to achieve that deep, smoky, earthy, sweet.
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