Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, doctored-up chocolate cake with sour cream fudgy frosting. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting is something which I have loved my whole life.
This easy chocolate sour cream cake is made with sour cream, cocoa powder, and hot coffee. It's the perfect balance of decadence and simplicity! Cake is a favorite among birthday celebrations, but there is no need to relegate.
To get started with this particular recipe, we must prepare a few ingredients. You can cook doctored-up chocolate cake with sour cream fudgy frosting using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting:
- Take For the cake:
- Prepare 18 oz. devil's food cake mix
- Take 3 oz. instant chocolate pudding mix
- Get 1 c sour cream
- Prepare 1 c vegetable oil
- Make ready 4 eggs
- Take 1/2 c milk
- Take 1 tsp vanilla
- Make ready pinch sea salt
- Get 2 c semi-sweet chocolate chips (optional)
- Prepare For the frosting:
- Get 12 oz semi-sweet chocolate chips
- Make ready 8 oz sour cream
- Take 1/2 c butter
- Get 4 1/2 c sifted powdered sugar
This chocolate sour cream cake is light and airy thanks to the beaten egg whites that are folded into the batter. It's also rich and luscious, from a double dose of dairy—sour cream and butter—and cocoa powder. The cake is baked in three layers and is a divine treat when slathered in creamy chocolate. Place sour cream in smaller bowl and add soda and salt, stir.
Instructions to make Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting:
- Preheat oven to 350ºF.
- Beat together all of ingredients until smooth batter forms, reserving the chocolate chips if using.
- Mix in the chocolate chips with a rubber spatula. (optional)
- Divide batter into two 10-inch round baking pans (you can use other pans and baking times according to the directions on the cake mix box). Bake for 30 minutes, or until toothpick inserted comes out clean.
- Let cool before frosting.
- For the frosting, in large pan over low heat melt and stir semisweet chocolate pieces and butter. Cool 10 minutes. Stir in sour cream. Stir in powdered sugar; stir until smooth. Makes 4 cups.
Cream butter and sugar in a large bowl until fluffy. Place chocolate in large metal bowl. Set bowl over saucepan of simmering water and stir until melted and smooth. Add butter and stir until melted, then add sour cream and corn syrup and whisk until smooth. Chocolate Frosting Recipe for cakes & cupcakes!
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