Fish and Tomato Pasta With Fennel Leaves
Fish and Tomato Pasta With Fennel Leaves

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, fish and tomato pasta with fennel leaves. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Fish and Tomato Pasta With Fennel Leaves is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Fish and Tomato Pasta With Fennel Leaves is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook fish and tomato pasta with fennel leaves using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fish and Tomato Pasta With Fennel Leaves:
  1. Make ready 400 grams, heads intact Japanese anchovies
  2. Prepare 500 ml Tomato sauce (canned)
  3. Prepare 1 stalk Fennel leaves
  4. Make ready 3 tbsp Raisins
  5. Get 1 Pine nuts
  6. Prepare 1/4 Onion (large)
  7. Make ready 2 tbsp Extra virgin olive oil
  8. Take 250 grams Pasta (penne)
Steps to make Fish and Tomato Pasta With Fennel Leaves:
  1. Prepare the anchovies. Remove the heads, tails, and small bones and open them up.
  2. Wash the fennel leaves and stems well and cut into bite-sized pieces. Boil well covered in water with a small amount of salt! [Important] You will use the boiling liquid from boiling the fennel to boil the pasta, so keep it. Finely chop the onions.
  3. Slowly sauté the onions in a hot frying pan with extra virgin olive oil. Add to the tomato sauce and bring to a boil. Then, add the boiled fennel leaves and stems. Add the raisins and pine nuts at this point.
  4. Once the flavors have blended, add the opened up anchovies and let them cook through! Toss the pasta in the sauce and it's done.

So that is going to wrap this up with this exceptional food fish and tomato pasta with fennel leaves recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!