Pork leek and apple shortcrust pie
Pork leek and apple shortcrust pie

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pork leek and apple shortcrust pie. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Traditional British shortcrust Pork & Leek Pies served with Cheddar Mash on the side. Pour the apple juice or cider and stock into the mince and add the mustard. Remove from the pan and allow the mince mixture to cool as quickly as possible or overnight.

Pork leek and apple shortcrust pie is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Pork leek and apple shortcrust pie is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook pork leek and apple shortcrust pie using 15 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Pork leek and apple shortcrust pie:
  1. Take For the filling
  2. Make ready 6 Cumberland sausages, cut into 2cm chunks
  3. Prepare 1 large Leek, think sliced
  4. Get 10 closed cup mushrooms, chopped
  5. Get 1 apple, grated
  6. Prepare 150 ml Double cream
  7. Prepare Splash oil
  8. Take to taste Salt and pepper
  9. Get 20 g cornflour mixed with a splash of water
  10. Prepare For the pastry
  11. Take 200 g flour
  12. Take 100 g butter, softened
  13. Prepare Pinch salt
  14. Take Water
  15. Get 1 egg, beaten

Then you've come to the right place! We have a wonderful selection of shortcrust pastry ideas at Jus-Rol. Homity Pie (British Cheesy Potato Leek Pie)Curious Cuisiniere. Combine the pork, leek, apple, thyme leaves and mustard seeds in a bowl.

Instructions to make Pork leek and apple shortcrust pie:
  1. In a large pan or wok, fry the sausage for five minutes on a high heat.
  2. Add the leek, mushroom and apple and cook for a further 5 minutes.
  3. Add the cream and cornflour and stir until the mixture has thickened then take off the heat.
  4. Taste, add salt and pepper until you're happy with the seasoning.
  5. Preheat oven to 180°c fan / 200°c regular.
  6. In a mixing bowl combine the salt flour and butter by hand.
  7. Once combined, add water (splash by splash) and work the mixture until you have a shortcrust dough.
  8. Flour a surface and roll out the dough till 0.5cm thick
  9. Grease a pie dish then drape the pastry over the top and gently mould to the shape of the dish.
  10. Cut off all the excess dough and re roll to the same thickness.
  11. Add the mixture to the pie then layer the rest of the pastry over the top.
  12. Score and decorate the lid as you please, then brush with egg wash.
  13. Place the pie in the oven and cook for 30minutes or until the pastry is golden brown.
  14. Rest pie for ten minutes and serve.

Halve lengthways and place a strip of mince down the centre of each. Brush the edges with beaten egg, roll up and seal. Brush with more egg, then cut each. Try this budget-friendly and delicious creamy chicken, leek, and mushroom pie that's perfect for your next comfort food binge. This chicken pie recipe is easy to make, and in a hurry, you can use ready-made pastry.

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