Mushroom Bolognese (vegan)
Mushroom Bolognese (vegan)

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, mushroom bolognese (vegan). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Mushroom Bolognese (vegan) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Mushroom Bolognese (vegan) is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have mushroom bolognese (vegan) using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom Bolognese (vegan):
  1. Get 1 Pack Mushrooms
  2. Take 2 Large Mushrooms
  3. Get 1/2 Onion
  4. Make ready 1/2 Leek
  5. Take 3 Carrots
  6. Make ready 2 tbsp Tomato Puree
  7. Prepare 2 tsp Paprika
  8. Prepare 1 tsp Oregano
  9. Prepare 1 tsp Tarragon
  10. Make ready 2 Cloves Garlic
  11. Make ready Vegan Butter or Oil
  12. Prepare to taste Salt and Pepper
  13. Take Pasta
Instructions to make Mushroom Bolognese (vegan):
  1. Dice the veggies so they are in small cubes. First fry off the carrots, onions and leek for about 5 mins in the oil (I recommend about a tablespoon of oil) on a medium heat until soft.
  2. Add the mushroom, garlic, herbs and spices. Try not to stir the mushrooms too much, their flavour is best when they are left to sit in the pan rather than being moved constantly. However, stir if they seem to be sticking. Cook on a low heat for a further 5 mins.
  3. Boil the pasta with a little salt.
  4. Add the tomato puree to the mushrooms. Add some water, a little at a time but make sure the dish isn't too wet. Cook for a further 5-10 mins, until the veg is soft enough but still has a little give. Season with salt and pepper.
  5. Serve on the drained pasta, much like with a regular bolognese. I don't eat cheese, but feel free to add some on top and enjoy!

So that’s going to wrap it up for this exceptional food mushroom bolognese (vegan) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!