Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, vegan pancakes with strawberry sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Vegan Pancakes with Strawberry sauce is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Vegan Pancakes with Strawberry sauce is something which I’ve loved my whole life. They are nice and they look wonderful.
To top my vegan strawberry lemon poppy seed pancakes I made a simple strawberry syrup. This step is optional, you can just as easily top your pancakes with maple syrup, vegan butter or vegan whipped cream. To make the strawberry syrup just simmer a cupful of diced strawberries in water.
To get started with this recipe, we have to prepare a few ingredients. You can cook vegan pancakes with strawberry sauce using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Pancakes with Strawberry sauce:
- Prepare all purpose flour
- Make ready maple syrup
- Take soy milk + 1 tsp apple cider vinegar
- Make ready apple puree /applesauce
- Take table salt
- Prepare and 1/2 tsp baking powder
- Make ready cinnamon
- Take Strawberry sauce
- Get frozen or fresh strawberries
- Get organic sugar
- Get lemon juice
- Take table salt
- Prepare cornstarch
- Make ready For frying
- Take Vegan butter,
Easy, fluffy, tender, naturally sweetened, and the perfect healthier breakfast or If you're into pancakes, also check out our Vegan Oatmeal Chocolate Chip Cookie Pancakes, Vegan Double Chocolate Chip Pancakes, Toasted. Best Vegan Pancakes - Light, fluffy and easy to make, these simple plant based pancakes are egg and dairy free, made with everyday ingredients and ready in minutes for a delicious start to your day! In our home, making pancakes is pretty much a weekly thing! We mix it up between recipes using this.
Instructions to make Vegan Pancakes with Strawberry sauce:
- In a large mixing bowl, combine all the dry ingredients and stir to combine. In another medium mixing bowl or large measuring cup, combine all the wet ingredients as well.
- Make a well in the dry ingredients and pour in the wet ingredients.
- Mix thoroughly until everything is well combined and there are no lumps. Let the batter rest for 7 minutes.
- While the batter rests, combine all the ingredients for the strawberry sauce in a heavy bottom saucepan over medium low heat and cook stirring frequently until the sugar has completely dissolved and the strawberry has released all its juices. Take off the heat and keep for serving.
- After the 7 minutes, heat a shallow frying pan over low heat and add in the vegan butter, just enough to lightly coat the pan.
- Measure about a little over 1/3 cup of batter per pancake and with a spoon spread the batter till desired thickness is reached.
- Cook for about 2 minutes per side on medium low heat.
- Stack the pancakes after cooking and pour over the top the strawberry sauce. Enjoy!
Layers of fresh sliced sweetened strawberries make these pancakes extra special. Strawberries & Cream Pancakes - These strawberries and cream pancakes are perfect for celebrating spring! They're bursting with strawberry flavor and topped with an amazing homemade strawberry sauce. I love to make pancakes on weekends and serve them with banana, maple syrup or chocolate sauce. You can add dairy-free chocolate chips or just fruit to make them even.
So that’s going to wrap this up for this exceptional food vegan pancakes with strawberry sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
