Easiest Sweet Shortcrust Pastry
Easiest Sweet Shortcrust Pastry

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, easiest sweet shortcrust pastry. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Easiest Sweet Shortcrust Pastry is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Easiest Sweet Shortcrust Pastry is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook easiest sweet shortcrust pastry using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easiest Sweet Shortcrust Pastry:
  1. Get 100 g Butter *softened
  2. Prepare 2-4 tablespoons Caster Sugar
  3. Make ready 1 Egg Yolk
  4. Take 1 cup (*250ml) Plain Flour
Steps to make Easiest Sweet Shortcrust Pastry:
  1. Mix softened Butter and Sugar until smooth. Add Egg Yolk and mix until creamy.
  2. Add Plain Flour and mix as you cut the butter mixture into flour. After mixing, it might look too DRY, but do not add Water. Use your hands to bring the mixture together into dough.
  3. For tart/pie base, simple spread the dough in a baking dish evenly and press using your fingers. If you want to roll the dough into a sheet, place the dough between 2 sheets baking paper, roll until 3-4mm thick, then refrigerate until firm.
  4. For cookies, place the dough on a sheet of plastic warp, shape into a log, and wrap. Refrigerate until firm. When it is firm, remove and discard the plastic wrap, and slice the dough into 8mm thick rounds. Bake in 170℃ oven.

So that’s going to wrap it up for this special food easiest sweet shortcrust pastry recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!