Chicken enchilada bake
Chicken enchilada bake

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken enchilada bake. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken enchilada bake is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Chicken enchilada bake is something that I have loved my whole life.

These have been one of my most popular recipes since I first posted, which I Enchiladas can be filled with anything you can think of! In this Chicken Enchiladas recipe, I used. This Chicken Enchilada Casserole recipe is everything you love about chicken So today, I thought I would bump this chicken enchilada bake back to the top of the blog and give it a quick refresh with.

To get started with this particular recipe, we must prepare a few ingredients. You can have chicken enchilada bake using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken enchilada bake:
  1. Make ready 5 cooked chicken breasts…shredded
  2. Take 1 can black beans OR pinto beans drained
  3. Prepare 1 can corn drained
  4. Prepare 1 small can of chopped green chiles
  5. Take 1 paket of taco seasoning
  6. Take 1 can enchilada sauce. You can use mild or hot whatever you prefer
  7. Make ready 1 tube of refrigerated biscuits (7.5 oz) cut into smaller peices
  8. Get 1 cheese. I like a lot of cheese and used almost a full bag.
  9. Make ready 1 tomato to garnish
  10. Make ready 1 bunch of cilantro

Chicken enchiladas are a baked casserole dish made with four essential components. Arrange in the prepared baking dish. For a spicier version, use medium or hot red enchilada sauce. Traditional enchiladas get a better-for-you upgrade in this no-roll, cheesy quinoa bake.

Steps to make Chicken enchilada bake:
  1. In a skillet warm up enchilada sauce, chicken, corn, black beans and taco seasoning until all mixed together. About 5 mins should be good
  2. Remove skilet from heat. Cut up the raw biscuit dough into pieces and mix in with the chicken mixture.
  3. Put everuthing into a non stick sprayed baking dish….I used a 9x13. Then top with some chopped cilantro (if desired) and plenty of cheese.
  4. Cook at 350 for 25-30 mins until cheese is melty and gooey.
  5. Top with chopped tomatoes and cilantro. Maybe some sour cream!

Using a large shallow bowl, dip each tortilla in enchilada sauce to lightly. A cheesy chicken mixture is rolled up in whole wheat tortillas and topped with still more cheese in this easy-to-make baked enchilada dish. A simple but delicious dinner is exactly what we want come dinner time and this Chicken Enchilada Pasta Bake fits the bill perfectly. I've used chicken, ground beef, pork, and just plain beans. I really thought this was terrible and inedible.

So that’s going to wrap this up with this exceptional food chicken enchilada bake recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!