Sausage Cheese Keish
Sausage Cheese Keish

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sausage cheese keish. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sausage Cheese Keish is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Sausage Cheese Keish is something that I’ve loved my entire life.

Combine cheese and flour and stir in with sausage and onion. Pour in pie shell and mash it down. Mix all other ingredients together and pour in pie shell. Stir together cheese, flour, sausage, onion, and bell pepper.

To get started with this recipe, we must first prepare a few components. You can have sausage cheese keish using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sausage Cheese Keish:
  1. Take 1 packages Pillsbury Crescent Rolls
  2. Make ready 1/2 packages Hillshire Lil Smokies
  3. Take 2 large eggs
  4. Prepare 3 cup Shredded Sharp Cheddar Cheese
  5. Prepare 1 small onion
  6. Prepare 2 tbsp sofrito
  7. Get 2 tbsp recanto
  8. Prepare 1 tbsp black pepper
  9. Get 1 packages sazon
  10. Take 1 tbsp minc garlic

The preparation isn't complicated and well worth the small amount of effort it takes to make. Cook sausage, onion, peppers, garlic, salt, and pepper in a large sauté pan. Drain any excess grease/liquid and set aside. In a large bowl, whisk together half and half, eggs, and more salt and pepper.

Instructions to make Sausage Cheese Keish:
  1. On top of stove, medium heat, 2 tablespoons olive oil. Add chop onion, sausage and garlic. Add coniments and brown .
  2. Shredded cheese and add egg. Scramble. Drain pan with meat. In muffin pan, spray with Pam. Place strips of the Pillsbury dough in bottom of each muffin, take dough and place around muffin pan. Basically hand work the dough in the muffin pan, like a cupcake holder.
  3. By hand about a pinch of shredded cheese for first layer, then tsblespoon of meat and 2 tablespoons of egg. Cook at 350 in oven until brown for about 15 minutes, check with toothpick. Depending on the size of your muffin pan will be possible longer cook time. Serve for breakfast or quick snack.

Drain any excess grease/liquid and set aside. In a large bowl, whisk together half and half, eggs, and more salt and pepper. Stir in sausage and veggie mixture and cheese. Directions In a skillet, brown sausages until no longer pink. Drain and cut into small pieces; place in the pie shell.

So that is going to wrap this up with this exceptional food sausage cheese keish recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!