🍶🌰Gulab Jamun (bebola susu manis)
🍶🌰Gulab Jamun (bebola susu manis)

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, 🍶🌰gulab jamun (bebola susu manis). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

🍶🌰Gulab Jamun (bebola susu manis) is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. 🍶🌰Gulab Jamun (bebola susu manis) is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook 🍶🌰gulab jamun (bebola susu manis) using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make 🍶🌰Gulab Jamun (bebola susu manis):
  1. Get Bahan A (doh)
  2. Get 1 cawan susu tepung (apa-apa jenama pun boleh)
  3. Make ready 1/3 cawan tepung gandum
  4. Get 1/2 sudu teh soda bikarbonat
  5. Prepare Bahan B (sirap@air gula)
  6. Make ready 1 cawan gula (tak nak manis boleh kurangkan)
  7. Make ready 3/4 cawan air
  8. Take 5 biji buah pelaga
  9. Make ready bahan C (buttermilk)
  10. Prepare 1 sudu teh cuka
  11. Make ready 1/4 cawan susu segar
Instructions to make 🍶🌰Gulab Jamun (bebola susu manis):
  1. Sediakan semua bahan
  2. Mula-mula sekali buat buttermilk (bahan C) sediakan mangkuk dan masukkan susu dan cuka,ketepikan sekejap
  3. Kemudian masukkan gula,air dan buah pelaga ke dalam periuk didihkan,bila gula dah larut,biarkan sejuk suhu bilik
  4. Selepas itu sediakan bahan A,campur semua bahan (diayak) gaul sebati
  5. Kemudian ambil buttermilk langkah 2 masukkan minyak masak gaul sebati kemudian masukkan ke dalam mangkuk berisi bahan A tadi
  6. Uli sebati sehingga menjadi doh tidak terlalu lembik,jika sedikit lembik boleh tambah susu tepung
  7. Kemudian buat bebola sehingga siap, siapkan cepat nanti susah untuk air gula meyerap bila di salut nanti
  8. Panaskan minyak yang agak banyak,goreng sehingga keperangan
  9. Bila dah siap,masukkan terus ke dalam air gula langkah ke 3 tadi gaul rata
  10. Siap…boleh di hidang (rasa lemak susu 😋)

So that’s going to wrap this up with this exceptional food 🍶🌰gulab jamun (bebola susu manis) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!