Milk Chocolate Glazed Pistachio Shortbread Cookies
Milk Chocolate Glazed Pistachio Shortbread Cookies

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, milk chocolate glazed pistachio shortbread cookies. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Milk Chocolate Glazed Pistachio Shortbread Cookies is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Milk Chocolate Glazed Pistachio Shortbread Cookies is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook milk chocolate glazed pistachio shortbread cookies using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Milk Chocolate Glazed Pistachio Shortbread Cookies:
  1. Get 2 cups all purpose flour
  2. Take 1 cup granulated sugar
  3. Get 1/8 teaspoon salt
  4. Take 1 teaspoon vanilla extract
  5. Get 1 cup salted pistachios, finely chopped
  6. Make ready 1 cup cold butter (2 sticks)
  7. Get For Topping
  8. Make ready 4 ounces melted Lindor Extra creamy milk chocolate
  9. Make ready Whole pistachios as needed
Instructions to make Milk Chocolate Glazed Pistachio Shortbread Cookies:
  1. Place flour, salt, sugar, pistachios and vanilla in a food processor and mix to combine
  2. Add butter and pulse to form a dough
  3. Roll dough into 1 1/2 inch balls and place on parchment lined baking sheets. Flatten tops and bake in preheated 350 oven until golden; about 15 minutes
  4. Cool on racks
  5. Drizzle with chocolate and add a whole pistachio to each cookie before chocolate sets

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