15’ Moroccan Fava Bean Dip (Ful Madamous) #vegan #vegetarian
15’ Moroccan Fava Bean Dip (Ful Madamous) #vegan #vegetarian

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, 15’ moroccan fava bean dip (ful madamous) #vegan #vegetarian. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

15’ Moroccan Fava Bean Dip (Ful Madamous) #vegan #vegetarian is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. 15’ Moroccan Fava Bean Dip (Ful Madamous) #vegan #vegetarian is something that I’ve loved my whole life. They are fine and they look fantastic.

Moroccan Fava Bean (Broad Bean) Dip or Soup - Bessara. In both cases, crusty Moroccan bread is served on the side for dunking or scooping. Fava Bean Hummus, Turkish Fava, Cypriot Bakla

To get started with this particular recipe, we have to prepare a few ingredients. You can cook 15’ moroccan fava bean dip (ful madamous) #vegan #vegetarian using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make 15’ Moroccan Fava Bean Dip (Ful Madamous) #vegan #vegetarian:
  1. Prepare 400-500 g cooked or canned Fava or broad beans
  2. Prepare 3 medium sized tomatoes
  3. Get 1 tablespoon tomato paste
  4. Take 3 cloves or garlic
  5. Make ready 1 teaspoon ground coriander
  6. Make ready 1 1/2 teaspoon cumin
  7. Take 1 tablespoon dried mint
  8. Make ready to taste Salt and pepper
  9. Take Olive oil to garnish

I ended up calling it a dip because we eat it exclusively with bread. Foul medammes, an African-inspired spicy dip made with fava beans, sauteed onions and tomatoes, and tahini is a nicely spiced appetizer for any occasion. Pour fava bean mixture into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend.

Steps to make 15’ Moroccan Fava Bean Dip (Ful Madamous) #vegan #vegetarian:
  1. Cook frozen fava beans until the membranes are soft and beans soft to touch. Or use canned beans.
  2. Chop up tomatoes into large chunks. Add mint and cook in a sauce pan for 3-5 min, writing the he entire time, until they let all the liquid out and lives start falling apart.
  3. Combine cooked beans, cooked tomatoes (liquid included), garlic, tomato paste, cumin, coriander, salt and pepper in a food processor and mix until it’s a smooth paste. Taste and adjust salt and pepper to taste.
  4. Transfer to a brown and make circles with a spoon. Add olive oil on top and garnish with basil or mint leaves.

Fava beans are preferred, but Lima beans work well too. You can thin down the dip with chicken or vegetable stock to make a tasty bean soup. Very nice bean dip that could "pass" as hummus but has a slightly different texture (thicker) and meatier flavor. Wonderful with toasted pita or thinly sliced. Drain and transfer immediately to the cold water.

So that is going to wrap it up for this special food 15’ moroccan fava bean dip (ful madamous) #vegan #vegetarian recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!