Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chilli relleno breakfast bake š¶ļø. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chilli Relleno Breakfast Bake š¶ļø is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Chilli Relleno Breakfast Bake š¶ļø is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chilli relleno breakfast bake š¶ļø using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chilli Relleno Breakfast Bake š¶ļø:
- Get 5 eggs
- Take 1/4 cup milk
- Get 2 cans whole Green Chillis
- Take 1 bag Shredded Colby Jack Cheese
- Get 7-8 Corn tortillas
- Get Salt & pepper (to taste)
Instructions to make Chilli Relleno Breakfast Bake š¶ļø:
- First drain and chop your green chilli's into medium sized chunks. You can use whole chilli's if you prefer, for this recipe I chop them so you get a price of chilli in every bite.
- Next chop you tortillas into medium sized peices and layer the bottom of a shallow pan with your tortillas. Add a layer of green chilli's and shredded cheese. Repeat this Stella until all your tortillas and chilli's are layered.
- Beat your eggs and milk together. Add salt and pepper and pour over your chilli's, cheese, and tortillas.
- To top add a few whole tortillas and top with more cheese.
- Bake for 30-45 min at 375*. Let sit and cool for 15min before serving. Too with sour cream, salsa, or your favorite hott sauce! Enjoy!
So that’s going to wrap this up with this special food chilli relleno breakfast bake š¶ļø recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!