Red bean buns
Red bean buns

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, red bean buns. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Red bean buns is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Red bean buns is something which I have loved my whole life.

Pillow soft steamed red bean buns(豆沙包) is one of the most popular Chinese dessert. Those lovely and soft steamed buns are so great for breakfast. In order to make those sweet red bean buns, I.

To begin with this recipe, we must first prepare a few components. You can cook red bean buns using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Red bean buns:
  1. Get Red bean paste Filling ingredients
  2. Get 150 gm brown sugar
  3. Get 150 gm red bean (cooked)
  4. Take 50 gm butter
  5. Get Dough
  6. Prepare 350 gm All purpose flour
  7. Make ready 100 gm sugar
  8. Prepare 25 gm dried yeast
  9. Prepare 2 large eggs
  10. Get 100 gm milk powder
  11. Take 2 dl cold water
  12. Prepare 100 gm unsalted butter
  13. Take 2 tablespoon Pandanus extract

This red bean bun recipe is popular among the Chinese in Asian countries and Japanese. Anpan (あんパン), or sweet red bean bun, is my favorite Japanese bread growing up. It's no secret that I absolutely love anko (red bean paste), and I love this Japanese bun that has a hint of sweetness. The red bean paste found inside these steamed buns can be found at Chinese, Korean, Japanese and some other Asian grocery stores.

Steps to make Red bean buns:
  1. Filling cooking method : First add in the filling ingredients into a pot. Cook it together in medium heat. Stir until all combine around 20min. Used hand mixer to blend it into a smooth thick batter. Put it a side for use later.
  2. Dough making method : Add all the dough ingredients in a mixer. Start in medium speed for 10min then turn into high speed in 5 min. Or knead by hand around 20min. After that cover up the dough for 50min.
  3. After 50min, the dough will become double size. Punch it and kned it until the dough become soft texture.
  4. Decided the dough into 12 pcs small doughs. Make it into round shape and let it rest again for 20min.
  5. After 20min, start to make it into bun by add it filling. Put the red bean paste in the middle of the dough and make it into round shape. Add brush some oil ontop the bun and add some sesame seeds. Let it rest again for 10min then is ready to bake in 180° for 25min.
  6. The result….the Pandanus aroma in the buns is amazing.

Usually, they are in cans and are made of just red adzuki beans. For a standard red bean bun, just roll one piece of dough into a ball, flatten with your hand or roll out Let the red bean buns and the loaf proof for another hour. Chinese fluffy, warm and pillow-soft steamed buns with sweet red bean paste filling. These little buns are perfect for breakfast or dim sum at Chinese restaurant when you have yum cha. Red bean steamed buns are straight out of my childhood.

So that’s going to wrap it up for this special food red bean buns recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!