Jaa Jaa Udon
Jaa Jaa Udon

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, jaa jaa udon. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Jaa Jaa Udon is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Jaa Jaa Udon is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook jaa jaa udon using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Jaa Jaa Udon:
  1. Make ready Udon Noodles 4 servings
  2. Prepare Lettuce
  3. Take Cucumber
  4. Prepare Spring Onion
  5. Take Pork Mince
  6. Get Shiitake *finely chopped
  7. Take Spring Onion *finely chopped
  8. Get Sesame Oil OR 1 tablespoon Vegetable Oil
  9. Take small piece Ginger *grated
  10. Make ready <Sauce Ingredients>
  11. Prepare Miso *dark colour Miso is recommended
  12. Get Soy Sauce
  13. Take Sugar
  14. Take Mirin
  15. Get Water
  16. Get Toban Djan (Chili Bean Sauce)
Instructions to make Jaa Jaa Udon:
  1. Combine all the sauce ingredients in a small bowl.
  2. Slice Lettuce, Cucumber and Spring Onion into thin strips. They will be used as toppings.
  3. Heat Oil in a frying pan and cook Pork Mince and Ginger. When Pork changed colour, add Shiitake and Spring Onions, then add the sauce. Cook until the sauce is thickened.
  4. Cook Udon as instructed, and drain well. Place Udon in a bowl, cover with the pork mixture, place some Lettuce, Cucumber and Spring Onion on top and serve.

So that’s going to wrap it up for this special food jaa jaa udon recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!