Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, a classic shogayaki pork ginger bento. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
A Classic Shogayaki Pork Ginger Bento is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. A Classic Shogayaki Pork Ginger Bento is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook a classic shogayaki pork ginger bento using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make A Classic Shogayaki Pork Ginger Bento:
- Prepare 400 grams Pork loin
- Make ready 1 tsp ☆Juice from grated ginger
- Make ready 1 tsp ☆Sake
- Make ready 3 tbsp ★Soy sauce
- Take 2 tbsp ★Sake
- Make ready 2 tbsp ★Mirin
- Prepare 1 tbsp ★Sugar
- Prepare 1 tbsp ★Grated ginger
- Take 1 Flour
- Take 1 Cabbage, broccoli, cherry tomatoes
- Get 1 Plain cooked rice
Instructions to make A Classic Shogayaki Pork Ginger Bento:
- Julienne the cabbage. Boil the broccoli in salted water.
- Make small cuts in the pork, then marinate in the ☆ ingredients for 15 minutes. Mix the ★ ingredients in a dish.
- Lightly dredge Step 1 with flour using a tea strainer.
- Heat oil in a frying pan and cook the meat. Once cooked, add the ★ sauce and coat.
- Put the cabbage into a bento box, then add Step 3. Top with the sauce. Add the vegetables.
- Thick Tamagoyaki - - https://cookpad.com/us/recipes/143390-sweet-thick-tamagoyaki-rolled-omelette
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- Filling Katsu Bento - - https://cookpad.com/us/recipes/158989-filling-katsu-bento
So that is going to wrap it up with this special food a classic shogayaki pork ginger bento recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!