Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, eggplant pizza roll ups. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Eggplant Pizza Roll Ups is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Eggplant Pizza Roll Ups is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have eggplant pizza roll ups using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant Pizza Roll Ups:
- Prepare EGGPLANT,ROLLS
- Take 1 large eggplant, peeled and sliced into 1/4 inch long slices
- Prepare 16 to 20 thin slices,of pepperoni
- Make ready 1/4 lb Italian four cheese blend, cut into strips to equal the number of eggpant slices
- Make ready BRUSHING SAUCE
- Get 1 tbsp salted or unsalted butter, melted
- Make ready 2 tbsp olive oil
- Take 1/4 tsp granulated garlic
- Take 1 tsp Italian seasoning spice blend
- Get 1/4 tsp black pepper and salt to taste
- Make ready 1/4 tsp red pepper flakes
- Take 1 tsp hot sauce such as Franks brand
- Take 2 tbsp romano cheese, grated
- Get GARNISH AND,SERVING
- Get 1/4 cup chopped fresh parsley
- Take 2 tbsp romano cheese, grated
- Take 1 cup marinara sauce, your favorite or mine, my recipe attached in step #8
Instructions to make Eggplant Pizza Roll Ups:
- Preheat oven to 425. Line a baking sheet with foil
- In a bowl combine all brushing sauce ingredients
- Brush eggplant slices with sauce on both sides and place on foil lined baking sheet
- Cover each slice of eggplant with a single layer of pepperoni
- Roast until eggplant is tender, about 25 minutes
- Lay a strip of cheese on the end of each eggplant and roll up
- Sprinkle with the romaine cheese garnish, and secure with a toothpick
- The rolls can be made to this point and either heated to eat now or refrigerated up to 2 days. To heat the eggplant rolls to serve arrange on a microwave safe plate and heat just until cheese is melted but not oozing out. Garnish with parsley and sprinkle with more romano cheese. Serve with marinara sauce for dipping. My recipe is attached below - - https://cookpad.com/us/recipes/366612-simple-basic-marinara-sauce
So that’s going to wrap it up with this exceptional food eggplant pizza roll ups recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!