Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, french beans pickle. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
French Beans Pickle is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. French Beans Pickle is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook french beans pickle using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make French Beans Pickle:
- Take 150 gm French Beans
- Make ready 1 tbsp Salt
- Get 2 tbsp Red chilli powder
- Make ready 1/8 tsp Asafoetida
- Make ready 1 tsp Cumin seeds freshly ground
- Get 1 tsp Mustard seeds freshly ground
- Prepare 1/2 tsp Fenugreek seeds freshly ground
- Get 1 tsp Turmeric powder
- Make ready 1/4 cup Mustard oil
Steps to make French Beans Pickle:
- Wash and pat dry all the Beans. Keep them aside. In a sterilised glass jar, add all the ingredients mentioned along with the fully dried Beans. Shake it well so that everything gets mixed up well. Cover this jar with a muslin cloth and keep it in sunlight for 5-6 days for a softer pickle. If you want a crunchier one, keep it for 4 days. Enjoy!
- No Indian meal is complete without a tangy and spicy pickle. This interesting pickle does not take much efforts and can be made very easily. Try it out and see for yourselves. This is a lovely pickle that can be made easily. The only thing is that there should be sunlight entering your household. The flavour and aroma is so enticing. You will love to have it every other day. Happy Pickling People!
So that’s going to wrap this up for this exceptional food french beans pickle recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!